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An introduction to
early
gardens in
Britain
Gardens in post-Roman
Britain
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Roman wall near Housesteads |
When the Roman garrisons left Britain
around 445 CE, a period of slow
decline set in for the great
villas. What did this mean for the
gardens that were left behind? In
other areas of British life, it
appears that change came slowly;
Roman buildings, including villas,
were slowly adapted to a variety
of uses.
The rectangular
architecture of Roman homes
continued to be used in later
structures; there is ample
evidence for the overall
assimilation of the Romans, Romano-British, and those
in the employ of Rome who remained
behind.
This is probably true, as
well, for gardening practices.
Gardening tends to be very conservative;
practices continue because
they work.
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In
the rural areas, the evidence
suggests that the spread of
Romanization in the first century
was very gradual; likewise,
when the Romans departed in the
fifth century, the changes that
resulted were gradual.
Mediterranean gardening techniques
that had been learned continued to
be used, so long as they produced
good yields, long after the
departure of the soldiers,
bureaucrats, and Roman
elite.
Although large, geometric
ornamental gardens may have become
rare, more utilitarian kitchen and
physic gardens would have
continued to be planted much as
before, because the old ways were
the ways that produced reliable
supplies of foods and medicinals.
If you visit a variety of gardens
today, some reconstructed and
others part of a continuing
tradition -- for example, the
reconstructed villa gardens of
Fishbourne and Cirencester; the
enclosed gardens of Levens Hall,
Broughton Castle, or Kentwell
Hall; or the reconstructed garden
of a Carthusian brother at Mount
Grace Priory -- you cannot help
but be struck by the continuity of
gardening practice.
By 800 CE, four kingdoms had
emerged in the south of England:
East Anglia, Mercia, Northumbria,
and Wessex. In this century, the Vikings began raiding England;
within two centuries they had been assimilated
into
the local populations. In 1066,
with the victory of William the
Conqueror, himself of Viking
descent, we see the end of this era in
British history, a period variously labeled as post-Roman,
Anglo-Saxon,
early Medieval or (though less frequently now as scholars
have revealed the richness of this period) the Dark
Ages. |
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In Aelfric's Latin primer, the Latin
locus amoenus
is,
in Old
English, luffendlic stede,
lovely meadow";
and viridarium, "pleasure garden," becomes wyrrtun. |
Much of what we infer about British gardening between the departure
of the Romans and the arrival of the Normans 600 years later is
derived from
continental sources. But some of the plants
that were known -- and
quite likely grown -- in Britain in
the 10th century are known thanks to a
grammar, a glossary, and a colloquy compiled in 995 CE by
Aelfric, abbot of Eynsham, for use by young scholars
just learning Latin. Aelfric
supplies the names more than 200
plants and trees; their inclusion
in this list of common words
suggests that they would have been
familiar to the gardeners of manor
and the monastery -- and probably
those of toft and croft as well.
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Archeology
is also expanding our knowledge of the plants that were raised by
British farmers and gardeners in the years after the Romans
departed. Among the plants identified on post-Roman sites are: |
Vegetables
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Asparagus, asparaga officinalis
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Bean Faba/field bean, Faba vicia
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Beet root, Beta vulgaris
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Beet, foliage beet
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Cabbage, Brassica oleracea
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Carrot Daucus carota ssp/D. sativus
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Celery/Wild celery
Apium graveolens
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Corn salad, Valerianella locusta
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Leek, Allium ampeloprasum, var porrum
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Lentil/Medicus lentil, Lens culinaris
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Parsnip/wild parsnip, Pastinaca sativa
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Pea, Pisum saativum
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Rape/cole/Swede, Brassica napus
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Turnip, Brassica rapa var. rapa
FRUITS
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Apple/crab apple, Malus sylvestris
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Bilberries, Vaccinium sp.
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Blackberry/bramble, Rubus fruticosus
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Cherry, sour, Prunus cerasus, includindg
P. avium, P. cerasus
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Crowberry, Empetrum spp
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Currant, Ribes spp
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Dewberry, Rubus caesius
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Elderberry, Sambucus nigra
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Gooseberry, Ribes uva-crispa
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Grape, Vitis vinifera
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Peach, Prunus persica
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Plum, Prunus domestica spp
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Raspberry, Rubus idaeus
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Rowan, Sorbus aucuparia
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Sloe, Prunus spinosa
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Strawberry, Fragaria vesca
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Watercress, Nasturtium officinale
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Herbs -- Medicinals, seasonings
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Angelica, A. sylvestris
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Bog rosmary, Andromeda polifolia
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Catnip, Nepeta cataria
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Comfrey, Symphytum officinale
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Coriander/cilantro, Coriandrum sativum
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Corn mint, Mentha arvensis
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Dill, Anethum graveolens
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Fennel, Foeniculum vulgare
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Garlic, Allium sativum
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Germander, Teucrium chamaedrys
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Horehound, Marrubium vulgare
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Mayweed, Anthemis arvensis
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Mint, Mentha sp
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Mustard, Erysimum cheiranthoides
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Parsley, Petroselinum crispum
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Pepper, black, Piper nigrum
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Pot marigold, Calendula officinalis
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Rose hip, Rosa sp
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Rue, Ruta graveolens
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Savory, summer, Satureia hortensi
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Savory, winter, Satureia christi
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Selfheal, Prunella vulgaris
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Skullcap, Scutellaria baicalensis
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Sorrel, Rumex acetosa
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Sweet vernal grass, Anthoxanthum odoratum
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Sweet woodruff, Galium odoratum
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Tansy, Tanacetum
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Viola
sp
Nuts
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Hazelnuts,
Corylus avellana
- Walnuts, Juglans regia
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Gardens of Iron Age Britain
Gardens of Roman Britain
Continental sources on gardens
Church and
monastery gardens
Castle and manor gardens
Charter landscapes: Fields, gardens, and plants in
Anglo-Saxon England
Gardens in the
Domesday Book
Gardens of
toft and croft
Sources
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